Monthly Archives: June 2012

Tropical Punch With Fruity Tea Ice Cubes

Standard
Tropical Punch With Fruity Tea Ice Cubes

 

Preparation Time
15 minutes

Chill Time
2 hours

 

 

 

Serves

Serves 8 

 

Notes, Tips & Suggestions

*If you don’t have ice cube trays, try using mini muffin pans or a 6-cup ring mold. 



 

Ingredients
  • 4 cups boiling water
  • 12 Lipton Tuscan Lemon Flavored Black Pyramid Tea Bags
  • 1/2 cup sugar
  • 3 cups pineapple juice
  • 1 cup orange juice
  • 2 cups raspberries

 

 

Preparation
  1. Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar; chill.
  2. In large pitcher, combine 2 cups chilled tea with remaining ingredients; chill.
  3. Meanwhile, in 2 ice cube trays,* arrange 3 raspberries in each compartment. Pour remaining chilled tea over berries. Freeze 2 hours or until solid. To serve, pour punch into large pitcher or bowl. Add tea ice cubes. Serve immediately.